We Deliver Our Entire Menu!
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QUICK LINKS: Salad | Appetizers | Pasta | Steak | Seafood | Pizza | Sandwiches, Wraps & Burgers  | Smaller Portions

Antonio's New Menu 10-17 from Dan Walker Productions on Vimeo.

LEWISTON’S FINEST SALAD BAR: One trip with dinner size plate, 7.45 (for carry out or delivery add 50 cents), 10.95 All you can eat.


  • SHRIMPCARGO: Large Shrimp, mushroom caps, garlic butter, topped with bacon, sour cream and tomato, 9.95
  • BUFFALO WINGS: Served with dipping sauces, 7.50
  • ANTONIO’S OWN ARTICHOKE DIP: A very rich hot dip served with garlic toast, 6.50
  • BRUSCHETTA TOAST: Toasted garlic bread topped with bruschetta and melted cheese, 6.50
  • ITALIAN NACHOS: Choice between Chicken or Sausage. Alfredo sauce, brushetta, olives, pepperoncini, topped with cheese, 9.95
  • MOZZARELLA STICKS: With marinara and ranch, 6.95
  • GARLIC BREAD: Our fresh baked Italian bread, 6.50 (6) or half order for 3.50 (3)
  • GARLIC PARMESAN BREAD STICKS:  6.95 (6) or half order for 3.50 (3)
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All pastas come with a side salad with a choice of dressing and breadstick.  Upgrade to a one trip salad bar for 3.95

  • SPAGHETTI: Baked with our in house made spaghetti sauce and our four cheese blend, 11.95
    • Or add your choice of a baked boneless chicken breast, four of our Italian meatballs made fresh daily, or with our char-boiled sweet Italian sausage for 3.00
  • FETTUCCINE ALFREDO: With our rich cream garlic Parmesan Alfredo sauce, 12.95 (Add a Boneless Chicken Breast for $2.00)
  • LASAGNA: Baked with a garlic cheesed marinara sauce, made with ground beef, sweet Italian sausage, salami, and four cheeses, 14.95
  • RAVIOLI: Pasta pillows stuffed with cheese, sausage and spinach then baked with a creamy marinara sauce, 14.95
  • PESTO TORTELLINE: This stuffed pasta is pesto sauced with mushrooms and tomato then baked with chicken breast and cheese, 14.95
  • PESTO TORTELLINE: Cheese stuffed pasta with creamy Alfredo sauce, 14.95
  • MANICOTTI: Pasta tubes stuffed with spinach and cheese, sauced with a creamy red sauce then baked with Italian sausage, 14.95
  • PENNE: Chicken breast slices baked in an Alfredo sauce with sun-dried tomato, mushrooms and artichoke hearts, 14.95
  • TIVOLI: A boneless chicken breast served in a fettuccine pasta that is tossed with a Swiss cheese creamy sauce then baked, 14.95
  • THAI: Pasta and boneless chicken breast slices sauteed with a SPICY cashew pepper ginger sauce, 14.95
  • GREEK:  A browned butter spaghetti sauteed with feta and myzithra cheeses and fresh vegetables, 14.95
  • PEPPERONI BAKE: Trottole pasta baked with sweet Italian sausage portions, pepperoni, olives and mushrooms in a creamy red sauce and smoked provolone cheese, 14.95
  • THE BELLATONI BAKE: Trottole pasta baked with meatballs and Italian sausage in a creamy red cheese sauce topped with smoked provolone cheese, 14.95
  • GARLIC CHICKEN: This boneless chicken breast is sauteed with spaghetti pasta in a garlic Hollandaise sauce, 14.95
  • CHICKEN KEIV: A boneless breaded chicken breast baked and stuffed with garlic butter and cheese.  Topped with Hollandaise sauce serve with fettuccine Alfredo, 14.95
  • CHICKEN MOZZARELLA PASTA: Boneless chicken breast slices tossed in a penne pasta creamy red tomato sauce and mozzarella cheese, 14.95
  • MACARONI AND CHEESE: Italian version of the traditional mac and cheese with four cheeses, 12.95.  Add ham for 2
  • SICILIAN: Spaghetti tossed with pepperoni, salami, bacon, tomato, onion, and garlic with a red spaghetti sauce, 14.95
  • PARMIGIANA CHICKEN: A boneless flattened chicken breast browned with Italian bread crumbs and Parmesan cheese served with a side of Italian spaghetti, 14.95
  • STEAK STROGANOFF: Char-broiled sirloin steak strips baked in a casserole of fettuccine, rich sour cream brown sauce, mushrooms, onions and garlic, 15.95
  • PASTITSIO ITALIANO: Sirloin steak strips tossed in a rich browned butter sauced pasta saute of spinach, tomatoes, mushrooms, onions and myzithra cheese, 15.95
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All steaks come with a side salad with a choice of dressing and served with loaded smashed red skin potatoes and garlic parm breadstick.  Upgrade to a one trip salad bar for 3.95.

  • ITALIAN FRIED STEAK: Italian seasoned bread crumbs tenderly pounded into a needled steak that is grilled to a medium doneness. The steak is then smothered in our bacon cream gravy made fresh in house, 14.95
  • GORGONZOLA STEAK: a Coulotte steak char-broiled topped with a balsamic glaze of fresh basil and Gorgonzola chees, 17.95
  • ITALIAN BITE-SIZED STEAK: Our best sirloin steak cut in chunks then fried after breading in Italian bread crumbs.  We serve this steak with au jus and country gravy for your dipping pleasure.  Served with loaded smashed red skin potatoes and a garlic parm bread stick, 16.95 Half portion, 11.95
  • COULOTTE STEAK: An 8oz char-broiled strip steak, 16.95
  • PORTABELLA TOPPED SIRLOIN: This 8oz steak is char-broiled then smothered with grilled Portabella mushrooms, hickory smoked bacon chunks and caramelized sweet onions, 18.95
  • SCAMPI TOPPED STEAK: An 8oz char-broiled steak topped with eight scampi shrimp and a bleu cheese parmesan sauce spiced with Italian herbs, 19.95
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All seafood come with a side salad with a choice of dressing and breadstick.  Upgrade to a one trip salad bar for 3.95.

Atlantic Grilled Salmon

Atlantic Grilled Salmon

  • CAJUN JAMBALYA: A spicy sea-food stew of trottole pasta, shrimp, ham, sausage, onions, tomato, and all things cajun, 13.95
  • ATLANTIC GRILLED SALMON: A filet grilled and then nested on a bed of spaghetti pasta lightly sauced with a sauce of tomato, garlic and onion, 16.95
  • CHAR-BROILED SALMON: The filet is char-broiled for a smoky favor then nested on a bed of sun-dried tomato, lemon butter trottole pasta, 16.95
  • SHRIMP SCAMPI: These eight garlic favored shrimp are tossed in a rich Alfredo sauced fettuccine pasta, 15.95
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All Sandwiches, Burgers and Wraps served with fries.  Add a trip to the salad bar for 4.95.

  • BAKED ITALIAN SAUSAGE: Baked Italian sausage topped with marinara sauce, cheese red and green pepper and onion, 9.75
  • JOE’S WICH: Grilled ham, cheese and bacon with tomato and lettuce, 9.75
  • PHILLY CHEESE STEAK: Grilled steak, Swiss and American cheese, green peppers, onions, mushrooms, olives, au jus, 9.75
  • GRILLED PASTRAMI: Wheat bread with pastrami, melted provolone and Swiss cheeses, grilled onions, brown mustard and horseradish sauce, 9.75
  • BAKED TURKEY AND BACON WITH SWISS: Our slow roasted turkey breast and hickory smoked bacon, tomatoes, Swiss cheese and ranch dressing sauce, 9.75
  • A CLASSIC REUBEN: Grilled Jewish rye bread with our corned beef, Swiss cheese, sauerkraut and Authentic Russian dressing, 9.75
  • BAKED MEATBALL: Italian meatballs covered with tomato sauce and melted cheese, 9.75
  • THE BLT: Bacon, lettuce, tomato, 9.75
  • FRENCH DIP: Swiss Cheese, grilled steak, grilled onions, 9.75


  • THAI WRAP: Chicken breast, scallions, ginger, cashews, carrots and red peppers in a spicy peanut sauce wrapped in a basil tortilla 9.75
  • VEGGIE WRAP: Feta cheese, tomato, pepperoncini, cucumber, onion, Romaine lettuce, roasted red peppers, and Italian salad dressing in a basil tortilla 9.75
  • STEAK CAESAR WRAP: Grilled steak, lettuce, tomato, red onion, mix cheese, and Caesar dressing, 9.75
  • CLUB WRAP: Ham, turkey, bacon, American and Provolone cheese, lettuce on a basil tortilla 9.75


Bite Size Burgers

Bite Size Burgers

  • BITE SIZE BURGERS: We bake our own mini buns, served with grilled onions and pickles 2.50 each or four for 9.00.
    Add cheese 25¢ per burger
    Add bacon 50¢ per burger
    Fries $2.00
  • EXTRAORDINAIRE BURGER: One-half pound choice beef smothered with Portabella mushrooms, grilled onions, cheese and hickory smoked bacon open faced knife and fork burger, 9.75
  • CHILI BURGER: Chili, cheese onion, 9.75
  • ANTONIO’S BURGER: Bacon, cheese, lettuce, tomato, 9.75
  • CALIFORNIA BURGER: Lettuce, tomato, pickles, onion, 9.75
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Side salad not included on smaller portions dishes.

  • LEMON PEPPER SWAI:  A sweet mild filet of fish served with a slightly tomato sauced trottole pasta, 9.95
  • HOT VEGETABLE PLATE: Fresh steamed vegetables and melted cheese on a abed of rice (extra time may be required), 9.95
  • TEMPURA VEGETABLES: A bowl of deep fried seasonal vegetables in a crisp Japanese style butter, 9.95
  • STEAK AND SPAGHETTI: Anotonio’s red sauced spaghetti smothered sirloin steak strips with parmesan cheese, 12.95
  • FRESH SPINACH SALAD: Topped with bacon, cashews, almonds, mushrooms, cheese, boiled egg, croutons with Hot Poppy Seed Dressing, 9.95
  • SIRLOIN STEAK: A petite size char-broiled US Choice Sirloin cooked to your specifications with smashed red skin potatoes, 11.95
  • SOUP AND SALAD SPECIAL: Cup of our daily soup and a one trip salad, 9.95
  • FISH AND CHIPS: Deep fried cod with fries and tarter sauce, 9.95
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