Welcome to Antonio’s large menu which contains a wide array of tasty dishes created by us from our 27 years of restaurant experience. Everything we serve up is excellent, however we especially recommend the following:
WE HAVE THE BEST SALAD BAR IN LEWISTON
(at least that’s what we are told)
PIZZA – Jonathan’s Special; named after the fine dining restaurant we owned and operated for 20 years, this luscious pizza is prepared with Canadian bacon, linguica (a Portuguese sausage), mushrooms, baked and then topped with fresh sliced garden tomatoes.
PASTA – Baked Penné Pasta; sauced with real heavy cream Alfredo, tossed with sliced chicken breast, sun-dried tomatoes, garlic, basil, artichoke hearts, mushrooms, and then topped with four melted cheeses and ricotta before baking.
STEAKS – Italian Bite Size Steak; Italian seasoned bread crumbs tenderly pounded into a steak that is grilled to a medium doneness. The steak is then smothered in bacon gravy. Served with fettuccine alfredo pasta.
SANDWICHES – Baked Turkey, Bacon & Swiss; roasted sliced turkey breast and hickory smoked bacon, tomatoes, Swiss cheese and ranch dressing.
Click on a menu category below to view!
SMOKED SAUSAGE ON FLAT BREAD
Rope sausage wedges on cheesed flat bread topped with sweet hot mustard, garlic spread and carmelized onions.
STUFFED MUSHROOM CAPS
Crab and cheese stuffed mushrooms baked in garlic butter.
HONEY BBQ BITES
Chicken breast bites coated with a spicy Italian breading, then baked. Served with dipping sauces.
Similar to Escargot, but much better when made with large shrimp, nested on mushroom caps, topped with bacon crumbles, sour cream and diced tomato, then baked in rich garlic butter.
ITALIAN STYLE BUFFALO WINGS
The Italians build hotter cars and make better wings. We searched and found the best.
BITES AND WINGS COMBO
A half order of our Buffalo Wings and a half order of our BBQ Chicken Breast Bites.
Toasted garlic bread, topped with our fresh bruschetta and melted cheese.
ITALIAN NACHOS FOR TWO
Baked pasta chips layered with sausage or chicken, then topped with bruschetta, pepperoncini peppers, olives, Alfredo sauce and melted cheeses.
DAILY CUP OF SOUP
Cup or bowl.
GARLIC BREAD OR BREAD STICKS
Whole or half order. Add cheese!
Served with garlic bread.
BLACK ANGUS GROUND BEEF STEAK
Certified Black Angus char-broiled with Portabella mushroom and Everglade brown sauce. Served with fettuccine alfredo pasta.
GORGONZOLA SIRLOIN STEAK
Drizzled with balsamic glaze, fresh basil and Gorgonzola cheese, served with browned
ITALIAN BITE SIZE STEAK
Our best 8 oz steak cooked country style, served with au jus for delicious steak dipping. Served with fettuccine alfredo pasta and rich county gravy side.
GRILLED PORTABELLA TOPPED SIRLOIN
Sliced Portabella mushrooms grilled with hickory smoked bacon and caramelized sweet onions. Served with fettuccine alfredo pasta.
Served with fettuccine alfredo pasta.
SIRLOIN TOPPED WITH SHRIMP AND MELTED BLEU CHEESE
These garlic grilled shrimp are in a bleu cheese and parmesan sauce flavored with Italian herbs. Served with fettuccine alfredo pasta.
ITALIAN FRIED STEAK
Italian seasoned bread crumbs tenderly pounded into a steak that is grilled to a medium doneness. The steak is then smothered in bacon gravy. Served with fettuccine alfredo pasta.
A grilled salmon filet nested in a bed of angel hair pasta topped with a light sauce of fresh tomatoes, garlic, onion and herbs.
CRAB TOPPED SWAI FILET
An oriental whitefish filet baked with a crab salad topping. Swai is similar to a catfish
but has a lighter, sweeter texture. Served with orzo pasta.
CHAR-BROILED SALMON FILET
Atlantic salmon prepared very simply with light seasoning on the char-broiler, then platted with a generous topping of sun-dried tomato butter, and lemon wedges. Served with orzo pasta.
An Italian style breaded chicken breast with tomato sauce and cheese on a bed of
GREEK GARLIC CHICKEN
A char-broiled breast of chicken sauteed with spinach, mushrooms, onions, tomatos and garlic. Topped with myzithra and feta cheeses. Served with browned butter pasta.
Boneless chicken breast wrapped around a filling of cheeses and lemon butter then rolled in seasoned breadcrumbs before baking. Served on a bed of angel hair pasta with a light fresh tomato, garlic, onion and herb sauce.
BAKED TURKEY AND BACON WITH SWISS
Our slow roasted pulled turkey breast and hickory smoked bacon, tomatoes, Swiss cheese and ranch dressing sauce.
Homemade from scratch Italian meatballs covered with an Italian tomato sauce and melted cheese.
THE NEW ORLEANS
A muffuletta type sandwich of capicola, salami, bologna, pepperoni, swiss and provolone cheeses piled high on fresh baked bread. Layered with New Orlean's Italian marinated olive salad dressing..
BAKED ITALIAN SAUSAGE
A grilled and baked sweet Italian sausage topped with our marinara sauce, cheese, red and green pepper and onion.
PHILLY CHEESE STEAK
Grilled steak, swiss and cheddar cheese, green peppers, onions, mushrooms, olives, au jus.
A CLASSIC REUBEN
Fresh baked grilled Jewish rye bread piled high with our corned beef that has been slowed cooked all night, swiss cheesse, sauerkraut and authentic Russian dressing..
Grilled German sausage, served open faced, smothered in fried cabbage, onions and rich country cream gravy.
Nicely browned black bread stuffed with pastrami, melted provolone and swiss cheeses, grilled onions, brown mustard and horseradish sauce.
Grilled ham, cheese and bacon with tomato, lettuce.
ITALIAN B.L.T. (FLATBREAD)
Capicola ham, canadian bacon, salami, bacon, lettuce, tomato, black olives, onion, provolone cheese, and italian dressing.
BAR BQ PULLED PORK (FLATBREAD)
Jack Daniel BBQ sauced pulled pork slow cooked for a tender 12 hours.
THE ITALIAN PANINI (FLATBREAD)
A Panini-style flattened sandwich grilled with thin sliced chicken breast, honey ham, pulled pork dill pickles and Dijon mustard, roasted red peppers, lettuce, tomato.
A grilled Portugal sausage, fresh mozzarella, tomato, basil and balsamic olive oil dressing.
THE ANTONIO CLUB WRAP
The best club in Lewiston in a tomato basil tortilla.
THAI CHICKEN WRAP
Feta cheese, tomato, pepperoni, cucumber, onion, romaine lettuce, roasted red peppers, and marinated olive salad dressing in a tomato basil tortilla.
Feta cheese, tomato, pepperoncini, cucumber, onion, Romaine lettuce, roasted red peppers, and marinated olive salad dressing.
One-half pound choice beef smothered with portbella mushrooms, grilled onions, cheese and hickory smoked bacon with lettuce, tomato, and pickles.
ANTONIO’S BITE SIZE BURGERS
AND PULLED PORK SLIDERS
We bake our own mini buns!
Served with grilled onions and pickles. Choose ground beef or pulled pork.
Add Baked Fries!
Our sauce, our fresh yeast crust and all of our toppings are made FRESH in our kitchen every morning. No one puts better or more ingredients on their pizza than Antonio's!
Antonio's MAKES a better...PIZZA!
|Medium - 10”
|Large - 14”
|X-Large - 16”
Sausage, pepperoni, bacon, mushrooms, olive oil, red onions, ham and extra cheese
Ham, pepperoni, canadian bacon, sausage, and linguica
Olives, artichoke, red peppers, mushrooms, and tomato
THE CORDON BLEU
Smoked ham and sliced char-broiled chicken breast with Hollandaise sauce and Swiss cheese
Mustard sauce, Italian sausage, German sausage, linguica and sauerkraut
Canadian bacon, pineapple and bleu cheese crumbles
Ham, salami, sliced tomato, mushroom, green olives and red onions
A basil and pine nut pesto sauce topped with fresh sliced tomatoes, sliced chicken breast and parmesan cheese.
Canadian bacon, chopped pineapple, and toasted coconut
Canadian bacon, linguica, mushrooms, and sliced fresh tomatoes
PHILLY CHEESE STEAK
Tender strips of char-broiled steak, green peppers, mushrooms, onions, provolone and American cheese
Irish corned beef, mustard sauce, carmelized onions, Romano, goat, mozzarella and provolone cheeses
Hamburger, lettuce, tomato, olives,
red onions, and our taco sauce
Olive oil, minced garlic, sliced tomatoes, oregano and parmesan cheese sauced crust. Topped with cucumbers, greek olives and feta cheese. No pizza sauce
Chicken breast strips in a Thai peanut sauce with hints of scallions, ginger, cashews and red peppers
GARLIC CHICKEN PIZZA
Cheese, garlic, cooked tomatoes, parmesan cheese, olive oil, and sliced chicken breast (no pizza sauce)
Breast of chicken and bacon in a sweet BBQ sauce, red onions, mushrooms and extra cheese
Mozzarella and Fontina cheese, spicy pepperoncinis, greek olives, sliced tomatoes, green olives and feta cheese
LEWIS CLARK VALLEY SPECIAL
Mustard sauce, pepperoni and green pepper
German sausage, pepperoni, salami, onions, mushrooms and roasted red pepper.
GRILLED CHICKEN ALFREDO PIZZA
Sliced char-broiled chicken breast, sauced
with a creamy, garlicky Alfredo sauce, mushrooms, and cracked black pepper
A stuffed pizza similar to a calzone but loaf shaped stuffed with italian sausage, pepperoni, mushrooms, onions, pizza sauce and cheese.
Pepperoni, capicola, salami, Italian bologna, with Italian marinated olive dressing
A house special 7" pizza topped with eight large shrimp, Italian sauce, pineapple, fresh tomatos and toasted coconut.
The classic. Olive oil & garlic, tomatoes & fresh mozzarella (no pizza sauce)
A giant mushroom topped with your choice of five toppings. An Antonio’s low carb no crust speciality.
Your 10” pizza choice with the crust folded over into a crescent shaped turnover brushed with garlic butter and fresh parmesan. Same price as pizza.
FOUR CHEESE PIZZA
Choice of Toppings
Direct from Italy, this recipe is a tomato lover’s choice. Made with our special spaghetti sauce.
SPAGHETTI AND BROWNED BUTTER
Myzithra cheese with a hint of garlic flavored cream sauce.
SPAGHETTI AND WHITE CLAM SAUCE
For the clam lovers. Hints of garlic, parsley and wine.
SPAGHETTI AND MEATBALLS
We think you will agree these are as good as it gets in Antonio’s spaghetti.
SPAGHETTI AND ITALIAN SAUSAGE
A sweet not too hot Italian link sausage browned nicely then nested in our spaghetti.
SPAGHETTI AND CHICKEN BREAST
A boneless char-broiled chicken breast topped on our Antonio’s spaghetti.
Antonio's special spaghetti sauce tossed with Italian sausage, pepperoni, salami, garlic, mushrooms and onions.
SCAMPI AND FETTUCCINE ALFREDO
Four garlic grilled giant shrimp tossed with fettuccine in a very rich Alfredo sauce of heavy cream and parmesan cheese.
BAKED CHICKEN GARLIC
A chicken breast coated with breadcrumbs, cheddar cheese and garlic, then sliced and tossed with cellentani pasta in a rich creamy sauce.
FETTUCCINE ALFREDO WITH CHICKEN
Slices of char-broiled chicken breast with fettuccine tossed in a rich Alfredo sauce of heavy cream and parmesan cheese.
WILD MUSHROOM PESTO FETTUCCINE
Pesto sauce tossed with fettuccine pasta, wild mushrooms and sliced boneless chicken breast. Baked with a selection of Italian cheeses.
Extra-large marinated char grilled shrimp tossed in a roasted red pepper peanut and cream sauce. Tossed with cellentani pasta before baking with a topping of myzithra cheese.
CAJUN JAMBALAYA PASTA
Jonathan’s favorite Jamba of ham, sausage and shrimp with onions, tomato, peppers and such all tossed with linguini and a spicy cajun jamba sauce.
We make this rustic Italian dish like mama taught us! Lots of cheese, beef, sausage, and Italian salami.
Plump jumbo pasta tubes stuffed with a filling of spinach and ricotta cheese. Shells are surrounded by rich cream and tomato sauces then topped with mozzarella and Romano cheeses.
A creamy tomato and cheese sauced cellentani pasta loaded with pepperoni, mushrooms, black olives and ground Italian sausage.
NEW ORLEANS PASTA
Capicola, salami, pepperoni, swiss and provolone cheese sauced with Italian marinated olive salad dressing then combined with a cellentani pasta before baking and topped with fresh parmesan.
Char-broiled steak strips cooked in a rich sour cream brown gravy with mushrooms, onions, and garlic.
FOUR CHEESE RIGATONI
A creamy cheesy coating for the large grooved pasta. This is an Italian pasta of choice for many natives of Italy.(Add chicken, meatballs or sausage for $1.30)
Hat shaped pasta stuffed with cheeses served in a heavy cream Alfredo sauce topped with Romano and mozzarella cheeses.(Add chicken, meatballs or sausage for $1.30)
Tender pasta pillows stuffed with spinach and cheese in a creamy tomato sauce thickened with two Italian cheeses. (Add chicken, meatballs or sausage)
A tender half breast of boneless broiled chicken topped with a slice of Swiss cheese, nested on a bed of pasta that has been tossed with a rich creamy cheese sauce.
A creamy light tomato sauce tossed with rigatoni pasta and our special meatballs. Topped with smokey mozzarella cheese.
Fresh pesto sauce tossed with hat shaped cheese stuffed pasta, mushrooms, and cheese. Topped with fresh tomatoes.
Penné pasta sauced with Alfredo, chicken breast strips, sun-dried tomatoes, garlic, basil, artichoke hearts, mushrooms with melted cheese and ricotta.
THAI CHICKEN PASTA
Linguine tossed with chicken breast strips, scallions, ginger, cashew and red peppers in a spicy peanut sauce.
Sirloin steak strips tossed with pasta in a rich browned butter sauté of spinach, tomatoes, mushrooms, onions, Romano and myzithra cheeses.
OLD FASHIONED MAC AND CHEESE
Penne pasta in a heavy cream and cheese sauce. Add hickory smoke baked ham!
NEW YORK CHEESECAKE
SWEET CREAM CARAMEL CREPES
CARAMEL BREAD PUDDING
Old fashioned comfort food made by our dessert chef, simply delicious.
In house fresh baked with ice cream and chocolate sauce.
THE WORLD'S FINEST CARROT CAKE
For ages 12 and under or 62 and over
Served with French Fries and a small drink
TWO BITE SIZE BURGERS
CHICKEN STRIPS (not spicy)
Mac and Cheese
A penne pasta macaroni smothered in a creamy cheesy coating.
Add chopped hot dog chunks!
Spaghetti and a Meat Ball
A small portion of spaghetti with one of Antonio’s Meatballs
This ultra thin pizza is topped with 4 cheeses. Your choice of one topping
A kid’s size plate from our salad bar